Experience the Best of San Francisco Indian Food From These Top-Rated Restaurants
Practically everyone loves the rich, deep scents of fall, such as the cinnamon, cloves, and nutmeg aromas that remind you of harvest and Thanksgiving. These inviting spices came from India, and their cuisine explores the depth of flavor that you get from different combinations of exotic ingredients in their curries, tandoori meats, and chutneys.
When you’re in the mood for something that will take you away to another place, you can’t go wrong with San Francisco Indian food. Have it delivered for an easy office lunch for the whole crew or make it a dish-free evening at home with very little fuss. Indian cuisine ranges from mild to spicy — just ask for the level you prefer. Lamb and chicken are extremely popular, but you can also find seafood and vegan options.
North India Restaurant
North India Restaurant offers an extensive menu of Northern Indian favorites in a modern, comfortable SoMa setting, perfect for delivery or dine-in. Enjoy creamy Chicken Tikka Masala, robust Saag Paneer, and crispy Vegetable or Chicken Pakoras—each dish boasting rich spices and generous portions. The menu also features hearty soups like Mulligatawny and Dal Soup, plus tandoori specialties such as Boti Kebabs and Fish Tandoori, all served with warm naan and steamed rice. Reviewers frequently highlight the quality and consistency of both the food and the fast delivery service. Vegetarian and meat-eating diners alike appreciate the diverse options, from chana masala to lamb curries and prawns. Desserts like Gulab Jamun and Kheer add a sweet finish to any meal. Whether you’re craving classic Indian comfort food or catering for a small office gathering, North India Restaurant delivers flavorful and satisfying options every time.
Deccan Spice
Deccan Spice brings flavorful South-Indian and Hyderabadi specialties to the Mission District, with standout dishes like Andhra Fish Curry, Dum Biryani, spicy Chicken 65, and vegetarian Malai Kofta. Reviewers rave about the authentic heat levels and aromatic spices, noting that dishes like Hyderabadi Biryani and Tandoori Salmon are particularly memorable. The menu also features South Indian staples like dosas, idli, and specialty soups, offering a flavorful contrast to North Indian fare. Delivery consistently earns praise for thoughtful packaging that keeps all elements—like chutneys, curries, and breads—separate and fresh. With a wide range of meat, seafood, and vegetarian dishes, it suits diverse group orders and office lunches. The staff is praised for accommodating spice preferences and ensuring prompt service. For those craving more regional Indian flavors delivered to their door, Deccan Spice is a spicy, aromatic delight.
Udupi Palace
Curry and tandoori dishes are probably the most familiar to Americans, but San Francisco Indian food has so much more to offer. Dosas are a specialty at Udupi Palace. Similar to a crepe but filled with flavors traditional to Indian cuisine, a dosa makes a great lunch or light supper. The crepe itself is made from a batter of rice and lentils that are ground fine like a pancake batter. Once it’s cooked, it is filled with different meats and vegetables.
The Udupi spring dosa comes with fresh vegetables and potatoes inside and chutney on the side. Served with the dosa is sambar, a lentil stew that includes coriander, fenugreek, cumin, and black pepper to season it. Lentils are packed with protein. Indian cuisine doesn’t rely on butter or cream for flavor, which makes dosas and sambar a healthy choice for a lunch that will keep you going all afternoon, without adding extra calories.
Get Delivery to Your Office or Home
Enjoy a delicious meal delivered right to your door when you order from Waiter.com. Try out some new flavors from around the world and discover new ways to enjoy your favorite fall spices. Browse the menus of Indian food in San Francisco to make dinner easy tonight.