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A7. Masala Salmon Rice Bowl
Masala grilled salmon over yellow basmati rice with roasted broccoli, pickled onions, cilantro, mint & mango chutneys, and a lime wedge
$19.00Add

A1. Pindi Chana Bowl (V, DF)
Slow-cooked, spice-rich Pindi chana (chickpeas) served over fragrant turmeric rice, topped with tangy pickled red onions and fresh cilantro, finished with cool mint chutney and sweet mango chutney for a perfect balance of bold, vibrant flavors
$14.00Add

A2. Kadai Chicken Bowl
Bold, spicy, chicken loaded with fresh bell peppers and onions served over basmati rice and finished with cilantro and pickled onions, cool mint chutney, and sweet mango chutney.
$15.00Add

A3. Kadai Paneer Bowl (V)
Soft paneer cubes sizzling in aromatic kadai spices with vibrant bell peppers and onions. Cooked in a rich, spiced tomato gravy and served over fluffy yellow basmati rice with fresh herbs and tangy pickled onions, cool mint chutney, and sweet mango chutney.
$15.00Add

A4. Kadai Soya Chaap Bowl (V, DF)
Meaty, flavorful soya chaap cooked in bold kadai spices and onions in a rich masala gravy, served over yellow basmati rice and topped with herbs and pickled onions, cool mint chutney, and sweet mango chutney
$14.00Add

A5. Chicken Makhani Bowl
Rich, buttery, tender boneless chicken simmered in a creamy tomato-butter sauce, mildly spiced and perfectly balanced. Served over yellow basmati rice topped with tangy pickled red onions and fresh cilantro, finished with cool mint chutney and sweet mango chutney.
$15.00Add
BOWLS
(V) = Vegetarian, (DF) = Dairy-Free.

A1. Pindi Chana Bowl (V, DF)
Slow-cooked, spice-rich Pindi chana (chickpeas) served over fragrant turmeric rice, topped with tangy pickled red onions and fresh cilantro, finished with cool mint chutney and sweet mango chutney for a perfect balance of bold, vibrant flavors
$14.00Add

A2. Kadai Chicken Bowl
Bold, spicy, chicken loaded with fresh bell peppers and onions served over basmati rice and finished with cilantro and pickled onions, cool mint chutney, and sweet mango chutney.
$15.00Add

A3. Kadai Paneer Bowl (V)
Soft paneer cubes sizzling in aromatic kadai spices with vibrant bell peppers and onions. Cooked in a rich, spiced tomato gravy and served over fluffy yellow basmati rice with fresh herbs and tangy pickled onions, cool mint chutney, and sweet mango chutney.
$15.00Add

A4. Kadai Soya Chaap Bowl (V, DF)
Meaty, flavorful soya chaap cooked in bold kadai spices and onions in a rich masala gravy, served over yellow basmati rice and topped with herbs and pickled onions, cool mint chutney, and sweet mango chutney
$14.00Add

A5. Chicken Makhani Bowl
Rich, buttery, tender boneless chicken simmered in a creamy tomato-butter sauce, mildly spiced and perfectly balanced. Served over yellow basmati rice topped with tangy pickled red onions and fresh cilantro, finished with cool mint chutney and sweet mango chutney.
$15.00Add

A6. Saag Paneer Bowl (V)
Velvety spinach slow-cooked with spices, folded with paneer cubes, served over basmati rice with herbs and pickled onions. Creamy, earthy, and comforting.
$15.00Add

A7. Masala Salmon Rice Bowl
Masala grilled salmon over yellow basmati rice with roasted broccoli, pickled onions, cilantro, mint & mango chutneys, and a lime wedge
$19.00Add

A8. Punjabi Rajma Rice Bowl (V)
Slow-simmered Punjabi kidney beans cooked in a rich tomato-onion masala with aromatic spices, served over fragrant basmati yellow rice finished with fresh cilantro, cool mint chutney, and sweet mango chutney.
$15.00Add

A9. Punjabi Chicken Curry Rice Bowl
Tender chicken simmered in a homestyle Punjabi onion-tomato curry with aromatic spices, served over fragrant yellow basmati rice and topped with pickled onions, fresh cilantro, mint, and mango chutney. A hearty bowl packed with authentic North Indian comfort flavors.
$14.99Add
SALADS
(V) = Vegetarian, (DF) = Dairy-Free, (CN) = Contains-Nuts.

B1. Bombay Tofu Mango Chaat Salad (V)
and tangy pickled onions, layered with sweet potatoes and crispy tortilla chips, finished with house-made cilantro mint chutney and spicy chipotle chutney.
$15.00Add

B2. Chickpea Crunch Salad (V, CN)
Fresh spring mix topped with curry-spiced chickpeas, steamed beetroot, creamy avocado, cherry tomatoes, broccoli, and shredded carrots, finished with crunchy almonds, house-made mango dressing, and a drizzle of cilantro mint chutney.
$15.00Add
B3. Salmon Masala Salad
Spring mix, roasted salmon, grilled broccoli, pickled onions, purple cabbage, cucumber, steamed beetroot, tri-color tortilla strips, chipotle chutney, and cilantro mint chutney
$19.00Add
SUBS
(V) = Vegetarian, (DF) = Dairy-Free, (CN) = Contains-Nuts.
C1. Kadai Chicken Sub
Kadai chicken layered in a soft toasted sub with crisp lettuce and fresh onions, finished with a cool, zesty mint chutney.
$15.00Add
C2. Butter Chicken Sub
Creamy butter chicken layered in a soft toasted sub with crisp lettuce and fresh onions, finished with a cool, zesty mint chutney.
$16.00Add
C3. Kadai Paneer Sub (V)
Flavor-packed kadai paneer tossed in bold Indian spices, layered in a soft toasted sub with crisp lettuce and fresh onions, finished with a cool, zesty mint chutney.
$15.00Add
C4. Samosa Sub (V)
Crispy golden samosas tucked into a soft sub roll with crisp lettuce and fresh onions, finished with a cool, zesty mint chutney.
$15.00Add
DESSERTS
D1. Tiramisu Slice
A classic dessert layered with espresso-soaked sponge and rich, creamy mascarpone, finished with a dusting of cocoa for a perfectly smooth bite.
$6.00Add
D2. Tres Leches Cake Slice
Soft sponge cake soaked in three milks and topped with whipped cream, light, creamy, and perfectly sweet.
$7.00Add
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| Item | Qty | Price |
|---|---|---|
| Add some food! | ||
| Subtotal | $0.00 | |
| Taxes & Fees | $0.00 | |
| Total | $0.00 |
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