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A5. Chicken Sesame Noodles
Fresh wheat noodles topped with seasoned shredded chicken, carrots, cucumbers, bean sprouts, edamame, and Napa cabbage then drizzled with our savory roasted sesame paste sauce. Shandong Province.
$14.50Add
D2. Mouth-Watering Chicken Salad (DF)
Shredded chicken served in a fiery dressing of chili and flower pepper oil, topped with minced spring onions. Sichuan Province.
$7.75Add
C4. Pork & Leek Dumplings (DF)
Handmade dumplings filled with fresh pork and garlicky Chinese leek, boiled and served with our special soy dipping sauce. Northern China.
$13.50Add
B1. Stewed Pork Belly Over Rice (DF)
Minced pork belly stewed overnight with several spices in a luscious soy broth, served over rice with a stewed egg and baby bok choy. Taiwan.
$14.50Add
B2. Slow-Cooked Chinese Spareribs Over Rice (DF)
Slow-cooked spare ribs spices simmered in a rich, soy broth, served over rice with baby bok choy and shredded cucumber. Dongbei Province.
$14.50Add
A1. Taiwanese Braised Beef Noodles (DF)
Fresh wheat noodles in a rich, aromatic, spicy beef broth. Served with big chunks of beef, carrot, and baby bok choy.
$15.75Add
NOODLES
(V) = Vegetarian, (GF) = Gluten-Free, (CN) = Contains Nuts, (DF) = Dairy-Free, (Vegan) = Vegan.
A1. Taiwanese Braised Beef Noodles (DF)
Fresh wheat noodles in a rich, aromatic, spicy beef broth. Served with big chunks of beef, carrot, and baby bok choy.
$15.75Add
A2. Chinese Sparerib Noodles (DF)
Fresh wheat noodles served in a slow-cooked rich, aromatic broth with bone-out spareribs, eggplant, carrot, bok choy, and Chinese spices.
$14.50Add
A3. DanDan Noodles (DF)
Fresh wheat noodles served in a rich broth, topped with seasoned ground pork, baby bok choy, and a generous dash of our signature chili oil. Sichuan Province. Can be made gluten-free.
$11.25Add
A4. Wonton Noodle Soup (DF)
Handmade pork wontons, fresh wheat noodles and a splash of our signature chili oil, served in a rich beef stock.
$15.75Add
A5. Chicken Sesame Noodles
Fresh wheat noodles topped with seasoned shredded chicken, carrots, cucumbers, bean sprouts, edamame, and Napa cabbage then drizzled with our savory roasted sesame paste sauce. Shandong Province.
$14.50Add
A6. Duck Noodle Soup (DF)
Fresh wheat noodles served in our homemade rich duck bone broth, topped with shredded duck meat and a side of bok choy. Beijing.
$16.75Add
A7. Wonton Duck Noodle Soup (DF)
Fresh wheat noodles served in our homemade rich duck bone broth, topped with shredded duck meat, 6 plump pork wontons, and a side of bok choy. Beijing.
$18.99Add
A8. Beijing Zhajiang Noodle (DF)
Fresh wheat noodles smothered in a rich, savory paste made from the soybeans used to make soy sauce, simmered with pork over a low flame. Served with shredded carrots, cucumbers, bean sprouts, edamame, and Nappa cabbage. Beijing.
$13.50Add
A9. Sour & Spicy Sweet Potato Noodles (GF, CN) (DF)
Sweet potato glass noodles served in a savory and slightly sour spiced broth and topped with baby bok choy, seasoned ground pork, peanuts, fried soybeans, and a generous dash of our signature chili oil. Sichuan Province.
$12.25Add
A10. Shredded Chicken Rice Noodle Salad
Chilled rice noodles served with seasoned shredded chicken, carrots, cucumbers, bean sprouts, and Nappa cabbage, and drizzled with rich soy, Yunnan Province.
$13.50Add
A11. Chicken Noodle Soup (DF)
Shredded chicken and baby bok choy, served over fresh wheat noodles in our rich chicken broth. Topped with a dash of leek oil.
$12.25Add
A12. Vegetarian DanDan Noodles (V)
Fresh wheat noodles served in a rich vegetarian broth, topped with seasoned ground tofu, bok choy, and a generous dash of our signature chili oil. Sichuan Province. Can be made gluten-free.
$11.25Add
A13. Veggie Sesame Noodles (V) (DF)
Fresh wheat noodles topped with seasoned carrots, cucumbers, bean sprouts, and Napa cabbage, then drizzled with our savory roasted sesame paste sauce. Shandong Province.
$12.25Add
A14. Vegetarian Beijing Zhajiang Noodles (V) (DF)
Fresh wheat noodles smothered in a rich, savory paste made from the soybeans used to make soy sauce, simmered over a low flame and fortified with scrambled egg. Served with shredded carrots, cucumbers, bean sprouts, and Nappa cabbage. Beijing.
$12.25Add
A15. Vegetarian Sour & Spicy Sweet Potato Noodles (V, GF, CN) (DF)
Sweet potato glass noodles served in a savory and slightly sour spiced broth and topped with baby bok choy, seasoned ground tofu, peanuts, fried soybeans, and a generous dash of our signature chili oil. Sichuan Province.
$12.25Add
A16. Shredded Veggie Rice Noodle Salad (V) (DF)
Chilled rice noodles served with seasoned ground tofu, carrots, cucumbers, bean sprouts, edamame, and Nappa cabbage, and drizzled with a rich soy, Yunnan Province.
$12.25Add
A17. Vegetarian Sichuan Cold Noodles (V) (DF)
Chilled noodles with shredded cucumbers, and bean sprouts in a spicy, savory sauce. Sichuan Province.
$11.25Add
RICE DISHES
(V) = Vegetarian, (GF) = Gluten-Free, (CN) = Contains Nuts, (DF) = Dairy-Free, (Vegan) = Vegan.
B1. Stewed Pork Belly Over Rice (DF)
Minced pork belly stewed overnight with several spices in a luscious soy broth, served over rice with a stewed egg and baby bok choy. Taiwan.
$14.50Add
B2. Slow-Cooked Chinese Spareribs Over Rice (DF)
Slow-cooked spare ribs spices simmered in a rich, soy broth, served over rice with baby bok choy and shredded cucumber. Dongbei Province.
$14.50Add
B3. Vegetarian Mapo Tofu Over Rice (V) (DF)
Silken, GMO-free tofu stewed in a rich, spicy broth made with douban (fermented soy and chili) sauce. Served over rice with a hearty sprinkling of minced spring onions, and flower pepper powder, and a side of bok choy. Sichuan Province.
$13.50Add
B4. Mapo Tofu Over Rice (DF)
Silken, GMO-free tofu and our seasoned ground pork stewed in a rich, spicy broth made with douban (fermented soy and chili) sauce. Served over rice with a hearty sprinkling of minced spring onions, flower pepper powder, and a side of bok choy. Sichuan Province.
$14.50Add
DUMPLINGS
(V) = Vegetarian, (GF) = Gluten-Free, (CN) = Contains Nuts, (DF) = Dairy-Free, (Vegan) = Vegan.
C1. Pork & Cabbage Dumplings (DF)
Handmade dumplings filled with fresh pork and Napa cabbage boiled and served with our special soy dipping sauce. Northern China.
$13.50Add
C2. Chinese Leek & Egg Dumplings (V) (DF)
Handmade dumplings filled with garlicky Chinese leek and egg, boiled and served with a special soy and vinegar dipping sauce. Northern China.
$13.50Add
C3. Chicken & Shitake Mushroom Dumplings (DF)
Dumplings filled with ground chicken and shitake mushrooms, boiled and served with a special soy dipping sauce. Northern China.
$13.50Add
C4. Pork & Leek Dumplings (DF)
Handmade dumplings filled with fresh pork and garlicky Chinese leek, boiled and served with our special soy dipping sauce. Northern China.
$13.50Add
C5. Wonton Soup (DF)
6 handmade pork wontons and bok choy served in a savory stock, with a generous splash of our signature chili oil. Sichuan Province.
$7.75Add
C6. Xiaolong Bao Soup Dumplings (DF)
6 plump pork dumplings, steamed and served with a soy-ginger dipping sauce. Shanghai.
$8.99Add
SIDES
(V) = Vegetarian, (GF) = Gluten-Free, (CN) = Contains Nuts, (DF) = Dairy-Free, (Vegan) = Vegan.
D1. Peking Duck Rolls (DF)
A fresh wheat tortilla smothered with plum paste and filled with succulent shredded roast duck meat, cucumber, and spring onion.
$8.99Add
D2. Mouth-Watering Chicken Salad (DF)
Shredded chicken served in a fiery dressing of chili and flower pepper oil, topped with minced spring onions. Sichuan Province.
$7.75Add
D3. Seaweed Salad (DF)
Julienned strips of seaweed with a slightly sweet soy and sesame dressing.
$5.75Add
D4. Tiger Food (V, GF) (DF)
Shredded cucumber jalapeno, spring onion, and cilantro in a savory sauce.
$5.75Add
D5. Cucumber Salad (V, GF) (DF)
Smashed cucumbers doused in a refreshing soy, rice vinegar, and garlic dressing.
$6.75Add
DRINKS
(GF) = Gluten-Free, (V) = Vegetarian, (DF) = Dairy-Free, (CN) = Contains Nuts, (Vegan) = Vegan.
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