Every restaurant has a dream of making it big, but it takes a few things to turn that dream into reality. Beside a little luck, it takes dedication, adaptability, an instinct for customer service, and, most importantly, it takes great food. From its beginning nearly 40 years ago, Erik’s has all that, and they’ve used that to expand to locations in Mountain View and Sunnyside, to bring you amazing sandwiches and incredible soups at unbeatable prices.

Start with the soups. You have some soups available everyday, like the thick and meaty Texas Chili or the hearty and healthy Vegetarian Veggie. Get a taste of the other coast with the succulent and creamy New England Clam Chowder, or enjoy fall every day with the Butternut Squash. For those of us who love eating all parts of the meal, they have fresh-baked sourdough bread bowls, which can be ordered with a side salad. Seasonal soups include the spicy and exotic Thai Chicken Coconut Curry.

And now, the sandwiches: have a classic Turkey Walnut Pesto, with avocado, or an REO Speedwagon, featuring smoked ham, turkey breast, Monterey Jack cheese, and Erik’s “Secret Goo”, a slather of delicious mystery, specialty of the house. Maybe a hot sandwich is calling your name? If so, you can call back “Reuben”, or Roast Beef and Swiss, or the Marrakech Express, pastrami and feta in a warm pita.

You don’t last 40 years without doing a lot of things right. For Erik’s, it is sandwiches, soups, salads, and wraps. But it is more than that- it is innovation, concern for customers, and an ability to make amazing food without ever getting stale. In the Bay Area, Erik’s is the place for quality food done right, and Waiter.com can bring it to your door.

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1777 South Bascom Avenue, Campbell

19652 Stevens Creek Boulevard, Cupertino

2424 Charleston Road, Mountain View

400 Walnut Street, Redwood City

2 North Market Street, San Jose

81 Curtner Avenue, San Jose

5451 Great America Parkway, Santa Clara

830 Kiely Boulevard, Santa Clara